The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”

I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.

What are yours?

My all-time favorite is the ribeye. So, so flavorful!

Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!

Enjoy!

Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.

Ever feel this way? Ya just wanna have a BBQ but you’re too tired to coordinate all the details?

Well, at least there’s hope for us lazy grillers yet. See, I order my meat online and it just shows up at my door.

It’s like magic. Only it’s really the Internet.

Try it! At least you can check ONE thing off your list! It’s springtime, baby!

Image courtesy of someecards.com.

In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.

That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.

Check out these key tips and then grill away, my friends!

I always say, “A great griller is an informed griller.”

Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?

Enjoy!