…and “Tuesday Night Baseball Games in 30-Degree Weather Warrior” and “Hey Mom I Need a Posterboard You Can Only Get At This One Store That’s 30 Miles Away And By the Way It’s Due Tomorrow Warrior.”
In other words, I deserved a steak this weekend. So we grilled up a whole batch of them.
The kids? They got chicken nuggets.
You’re getting verrrry hungry. . .
Your grill is dusted off, right? Well, put these babies on!
These Two-Pepper Burgers feature jalapenos and chipotle in adobo. Ayayayayyyy!
But. . . the mayonnaise is an unexpected twist – as well as a few other goodies. You’ll just have to check it out for yourself here.
And, uh, have a beverage handy. I’m just sayin’, you’ll thank me. Really.
Happy burgering – spring has sprung!
Photo courtesy of Shine.Yahoo.com.
If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.
It would seriously be a good morning if you served this up with some eggs and fixins the next day. Just sayin’.
Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!
Photo courtesy of Ida Mae Astute/ABC.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
