June 5th, 2015

Steak Cuts Guide

Steak Cuts Guide

Do you wonder what’s the difference between a Filet Mignon and a Sirloin steak? A Ribeye or a T-bone steak?

What the heck is Top Sirloin?

This Steak Cuts Guide will show you the way.

Each steak cut comes from a different place on the steer and that means a distinct texture, marbling and taste. When you know what to expect you can adjust your cooking times and your taste buds’ expectations.

Educate yourself on these cuts – everything from origin to cooking tips – and you’ll be an expert in no time!

Impress your friends, family and colleagues! Makes an excellent party trick! Steaks sold separately.


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