September 18th, 2012

It’s National Cheeseburger Day!

Being lovers of everything beef, I knew you’d appreciate that today is National Cheeseburger Day!

If ever there was something to celebrate – this is it!

Rachael Ray and Guy Fieri got into the festive spirit on her show and busted out with some KILLER cheeseburger interpretations.

Check out how perfectly rounded those patties on the right are. Wow.

These here are my all-time favorite burgers. And, for me, nothing except American cheese will do. I know, it’s not very refined but that’s just how it is.

So get out there and pay homage to a royale with cheese on this very special day!

Photo courtesy of

February 1st, 2011

Ritz Cheese Steak Sliders for Super Bowl

Don’t these look unusual? And heavenly?

Creative genius Chef Guy Fieri gives us this incredible recipe for Cheese Steak Sliders made with Ritz crackers. How does he do it? What creativity!

These are made with ribeye steak sliced very thinly. I’m hooked already. What a fun treat to try for your Super Bowl party this weekend!

Get your ribeyes here and throw the best Super Bowl party ever!

Check out the full recipe here!

Photo courtesy of

December 3rd, 2008

Game Plan for Turkey Leftovers

When one more turkey sandwich sounds like a death sentence, it’s time to mix it up!

Renowned chef Guy Fieri gives us his recipe for Tequila Turkey Fettucine. Save this for after that Christmas turkey, too! Your family will thank you.

Tequila Turkey Fettucine

Recipe courtesy Guy Fieri

Yield: 1 serving

Prep Time: 20 minutes

Cook Time: 10 minutes


1 ounce olive oil
1/4 red onion, cut into strips
1/2 tablespoon minced jalapeno
1 tablespoon minced garlic
5 ounces turkey breast, cooked, sliced
1 ounce tequila
4 ounces heavy cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped cilantro leaves
9 ounces fettuccini pasta, cooked
2 tablespoons grated Parmesan
2 lime wedges, for garnish
2 sprigs cilantro, for garnish
2 tablespoons diced Roma tomato, for garnish
1 teaspoon freshly ground black pepper


1. In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.

2. Add garlic and continue to saute for 2 minutes.

3. Add turkey, lightly mix ingredients, careful not to break turkey up too much.

4. Deglaze pan with tequila, pouring around the edge of the saute pan.

5. Add cream, lemon juice and cilantro.

6. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.

Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.

Ease of preparation: intermediate

Recipe and photo courtesy of