This holiday, use this technique for a fantastic steak meal. Filets work beautifully.
Your guests will be so impressed with your prowess. And it’s so delicious!
Turkeys, hams and the like are always wonderful go-to meals for the holidays. Use this as a meal another night (they ALWAYS stay more than one night, right?) or …
Mix it up at the dinner table this year and serve a sous-vide feast! Delish!
Hooray! It’s a day centered around eating! What could be better than that?
I hope you are surrounded by loved ones, gratefulness and MEAT!
I am thankful for so many things, but food on the table is pretty high on the list.
May you enjoy a bountiful feast today . . . happy Thanksgiving, everyone!
Photo courtesy of KansasCitySteaks.com.
Turkey Bolognese! Cranberry-carrot muffins! Turkey spring rolls!
I’ve gotta admit, these are meals made from Thanksgiving leftovers I would NEVER have come up with on my own.
But what great ideas! After the obligatory turkey and ham sandwiches, I usually don’t want the traditional meal again anytime soon. But Turkey Bolognese? That’s a flavor I can get behind. And it’s not even close to tasting like Thanksgiving turkey!
And how about some cranberry-carrot muffins for breakfast the next morning? Genius!
Click to see more really smart – and tasty – Thanksgiving leftover ideas here.
With these meals, it’ll be a happy Thanksgiving, indeed!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
