Everyone has their own ideas of what makes a great holiday table.

Some cannot veer from the classic turkey, spiral ham and sides combo.

And I understand that. I’m in touch with that.

Sometimes, holiday time is the only time of year you serve those dishes.

But, for some, the holiday table allows you to try something out of the ordinary and special like Chateaubriand or prime rib.

The most important thing is that your holiday table makes YOU happy.

Have you ever served a nice salmon or lobster on your holiday table?

How about lasagna?

Tell me, what are you serving on your holiday table this year?

Photo courtesy of KansasCitySteaks.com.

Your meal is prepped. Your Easter guests are due to arrive.

But what about the table? Presentation is half the battle, right?

Setting a delightful Easter table doesn’t have to be difficult.

Take these Easter table setting tips and make them your own – and the holiday will be a smash!

Use fresh greenery, items that recall the season and beautiful colors and you can’t go wrong.

Read on here for more tips for setting a table that reflects you and impresses your guests!

Photo courtesy of Chris Astley via Epicurious.com.