February is American Heart Month!

That means it’s time to break out our heart healthy beef ideas and enjoy them!

A favorite of mine is this Honey Teriyaki Beef & Broccoli Salad above. It’s light and fresh and good for you, too!

The recipe calls for yummy and delicious Beef Tenderloin Tips or Top Sirloin Tips. I love them! Click here for step by step instructions for this beefy salad.

It’s an easy way to be good to your heart this month and your taste buds, too!

Photo courtesy of KansasCitySteaks.com.

Here’s my deal. I love wonderful home-cooked meals.

I even love cooking them.

But I don’t always have the time to spend making our favorites to enjoy all week long.

That’s why I like shortcuts and ways to maximize my work.

Leftovers.

I like leftovers. But only if I can spruce them up and make them more enjoyable than just a rewarmed meal.

Here’s one of my favorite ways to achieve this seemingly impossible feat.

This amazing recipe for Honey Teriyaki Beef & Broccoli Salad is a great first meal. It’s delicious and I try to make more than I think my family will eat in one sitting.

Then, the next night I grill up some favorite veggies – peppers, onions – on skewers and then warm up the leftover beef from the salad. I put the beef on the skewers with the veggies and we have a reimagined meal that took very little time.

I truly, truly believe great food doesn’t have to take forever in the kitchen! Yum!

Photo courtesy of KansasCitySteaks.com.