Oh, this looks heavenly! The combo of sweet and savory is absolutely delish on a gorgeous tenderloin steak!
But you know you could use any cut you prefer.
Watch this video for a step-by-step how-to on this quick and easy meal. It includes side suggestions and easy instructions.
Couldn’t be simpler!
Happy cooking, everybody!
We all love a steak on the grill. But have you tried other ways?
Pan frying? Oven roasting?
Sometimes it’s fun to step outside the box and try something new.
Especially when it’s raining. Or 40 degrees below zero outside.
Here are some ways you might consider cooking the next time you’ve got a super duper marinated T-bone ready to go.
And my favorite bonus tip from this informative article? “Don’t just gobble up the steak the moment you start cooking it.”
What? I shouldn’t just shove it all in my mouth immediately like the Cookie Monster?
Hilarious. But sage advice. I will try it – but no promises.
Happy cooking!
Click here to explore other ways to cook a great steak.
Photo and quote courtesy of StartCooking.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
