Taking your show on the road? At the beach, lake or campsite?

Don’t get caught up in making your grilling on the go experience too complicated. Keep it simple with this advice!

1. Marinade/rub ahead of time. Pack it up in a cooler, then just throw it on the grill when you get there. Prep before.
2. Bring seasoning (salt, pepper, etc.) that you can throw away. The less you come back with, the better.
3. Expanding on that theory, pack everything in things you can throw away – ziplock bags, foil.
4. Be sure to pack paper plates that are sturdy enough to withstand your meal. Nothing worse than looking forward to a beautiful steak, then trying to figure out how to cut it on a flimsy plate. Yick.
5. Bring trash bags!
6. Whatever power source you use for your grill, make sure to check that you have enough charcoal/propane/other BEFORE you leave.
7. Have lots of fun! Grilling in the great outdoors is one of the greatest joys in the world! 🙂

Photo courtesy of KansasCitySteaks.com. 

‘Tis the season to have a cookout in the parking lot! Baseball season, that is!

And to have a successful tailgating experience, you’ve gotta have a plan. So here’s mine…

THINK AHEAD

How many people will be joining you? After you figure that number, add 10. Making friends with other tailgaters is the norm, not the exception. So bring enough plates, napkins, utensils, condiments, drinks, food and fun for that many. Hey, leftovers are always welcome. Oh, and bring a cooler just for leftovers.

THINK COMPACT

Bring a portable grill (think camping style) for your chef. Plus grill supplies. Nothing that needs plugging in, unless you have a generator or other power source.

MAKE A MENU

Go with tried and true favorites – burgers, hot dogs, buns, chips, drinks and condiments. Anything unusual at a tailgate party and you might not have takers. Then what will they eat? And don’t forget dessert!

GET COMFORTABLE

Bring lots of folding chairs and at least one table. You’ve got to have a place to set all this stuff! Make it inviting for folks to hang around and talk about your favorite team. A tent to shade your group from the sun is also a great idea. Your relish and mayonnaise will thank you, too.

HAVE FUN!

Make lasting memories with your friends and family – all while eating your favorite foods! It’s a WIN/WIN!

Photos courtesy of KansasCitySteaks.com.

Summertime’s baseball time! And one BIG reason we like to go to the ball park? Why, the food, of course!

Bring the excitement of the ball park home with a ball park inspired menu and it’ll be a home run for sure!

Start with …

HOT DOGS

I mean, how can you not start there? Hot dogs, franks, frankfurters – whatever you want to call them – make sure to have lots of condiments – sauerkraut, relish, mustard, the works! Just make sure it’s Kansas City beef for the best taste.

Then offer …

BURGERS

Hot dogs and burgers just go together. And at the ball park, you ALWAYS get a choice.

Then make sure to have …

BEER-BATTERED ONION RINGS

Absolute perfection. And they go with everything. Try this recipe for killer rings!

And finish up with …

GRAND SLAM CUPCAKES

Cupcakes in the spirit of baseballs with licorice laces. Adorable and delicious. Get the recipe here.

Have fun creating your own customized menu and bring the ball park to your house!