July 11th, 2013

Grilling Tips Video

It’s National Grilling Month! To make sure we get the most of out this most sacred month, here’s a video from the corporate chef at the Kansas City Steak Company.

He shows us the best way to grill our steaks, keep our grill clean and create a fantastic meal.

I know I’m going to need this advice because we’ve been grilling up a storm this month – steaks, burgers, kabobs – and I see no stopping ahead.

Check out the video and celebrate National Grilling Month in style! 🙂

 


June 12th, 2013

Ribeye is a Bone-In Beauty

Have you ever experienced this slice of heaven?

I mean, a bone-in ribeye. Have you ever had one?

It’s slightly different. Meatier, more flavorful. The bone gives it a boost.

Plus, it’s just a really beautiful piece of beef. Just look at how elegant it looks plated like that.

A beautiful sight to behold.

This gorgeous treat is the Kansas City Steak Company’s June Item of the Month.

It might be the perfect time to step out of your box and try it if you haven’t.

Or indulge again if this isn’t your first rodeo.

Whatever the case, this beaut is calling you. And me.

We might as well get them while they’re on sale!

Enjoy!

Photo courtesy of KansasCitySteaks.com.


September 21st, 2012

Sweet Autumn Steak Spice Rub

Tomorrow morning autumn officially begins. Yippee!!!

This time of year we welcome the cool weather, the changing leaves and the hearty meals of the chilly months.

So to kick your fall off right, try this yummy Sweet Autumn Spice Rub recipe on some gorgeous steaks this weekend. Kansas City strip steaks are suggested, but this rub would be wonderful on any cut you choose.

Click here for the full rub recipe. Welcome, autumn!!!

Photo courtesy of KansasCitySteaks.com. 

 


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