September 9th, 2014

Tailgating Across America

Tailgating Across America

Following your team around the country?

Well, even if you’re just doing it on the TV, you can pretend you’re there by tailgating with delicious dishes from the opposing team’s hometown!

A “Tailgating Across America,” if you will.

Playing a Philadelphia area team? Whoop it up with some hunger-busting Philly cheesesteaks!

New York bound? Gotta sample a NY hot dog, of course!

Midwest beef is primo, so don’t miss out on a perfectly grilled KC strip steak when tailgating in Kansas City or surrounding areas. Even if you’re “tailgating” in your living room.

Have fun playing with the various foodie themes in this tailgating trek around the U.S. Just don’t forget the napkins.

I can see you drooling already! 🙂

USA! USA!

Photo courtesy of KansasCitySteaks.com.

 


July 30th, 2014

Summer Grilling

Oh, how I love to play around on the grill in the summertime!

You just WANT to be outside and fill the air with the smell of something delicious grilling.

Here’s a wonderful recipe to perfect this summer. It’s so refreshing with lime juice and cilantro – Grilled KC Strip with Black Bean Sauce. Delicious!

summer grilling

Grilled Strip with Black Bean Sauce

Ingredients:
4 (8oz.) Kansas City Strips
1 cup black beans, canned or cooked
1 jalapeno, minced (optional)
2 tbsp. lime juice
1 tbsp. cilantro, chopped
2 tbsp. onion, minced
1 tsp. garlic, minced
1 tsp. cumin, ground
1/4 cup water or stock
salt and pepper

Directions: In a small sauce pan, sweat the onion and jalapeno if using. Add the garlic and cook another twenty seconds. Add beans, cumin and half of the lime juice and stir. Add the water and blend with an immersion blender or in a blender until smooth. Season to taste and keep warm.Grill your Kansas City Strips steak until medium, about four minutes per side. Remove from heat and let rest for five minutes. Slice the steak on a diagonal and season the slices with the lime juice and salt and pepper. Plate on top of the sauce. This is a great sauce since it has absolutely no fat. You can add some butter in the blender to make it a little creamier but if not it is a great, healthy accompaniment.

Try it out this summer!


October 12th, 2012

Strip Cheese Steaks – Yes Please!

Oh, my! Cheese + strip steaks + bacon? A magical combination, to be sure.

There’s BACON under that there cheese! Mmmmm.

Check out the how-to video for these delectable strip steaks by the BBQ Pit Boys. And add your own touches as well!

This recipe combines Kansas City strip steaks, sharp cheddar cheese and delicious smoked bacon, plus lots of other flavorful additions.

Simply beautiful.

I love how the video’s narrator keeps saying, “Man!”

My sentiments exactly.

Enjoy!


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