Yesterday was my birthday. Which one is not important. Okay, it was kinda big.
Anyway, this is what magically appeared at dinnertime . . .
It was like a dream. A gorgeous T-bone always lifts the spirits! Happy birthday to me!
Just thought I’d share a little eye candy with you. The great thing is – you can get one too!
Like the looks of that salt-and-pepper ribeye up there? Well, Bon Appetit has a slideshow of many more delectable delights.
You know you wanna look. So go ahead and do it!
Flank steaks, ribeyes, barbecued steaks, blackened steaks – they’re all there!
In between eating steaks, it’s always fun to look at them. It’ll give you some ideas for your next meal.
So click here to start the show!
Photo courtesy of BonAppetit.com.
Okay, so yesterday (September 29th) was National Coffee Day. Who knew?
Well, some people knew. But I didn’t.
Until today. But there’s no reason we can’t celebrate today, right?
So in honor of National Coffee Day, I give you this recipe for Black Pepper Coffee Strip Steak. Or this one for Coffee Crusted Steak from Kevin and Amanda. Looks so tasty!
They’re mmm, mmmm good. The great thing is you don’t even have to like coffee to like these recipes. The flavor is not overly pungent, just enough to give it some interest.
Perfect.
So go enjoy a coffee-flavored steak. There’s always a reason to celebrate with steak, I tell you!
Have a java good time!
Photo courtesy of KevinandAmanda.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
