This holiday weekend is a fun time to try out something new on the barbie!

This recipe is for a Spicy Lime-Cilantro Marinated Flank Steak. But, you know you can use this marinade on any cut of beef – just pick your favorite!

I love the mix of onions, garlic and jalapeno chile pepper with lime and honey. This gets my mouth watering thinking of all the flavors infusing my steak.

Heaven.

So take some time this extended weekend and give this one a try. And have a fun, experimental holiday weekend!

Click here to go directly to that spicy recipe!

Photo courtesy of AllRecipes.com.

It’s almost Labor Day. And somewhere it’s written that one must eat beef on Labor Day weekend.

Hey, I don’t write the rules, I just enforce them.

So, why not treat yourself to a gorgeous, grilled steak on your day of rest?

Click here to see a fantastic marinade recipe and get other great ideas for your weekend lineup.

Then, come back here and share with us how it went! Happy eating!

Photo courtesy of AllRecipes.com. 

I don’t normally make requests, but this seems very necessary right about now. So here goes . . .

I would like for Hurricane Irene to leave us all alone and go about her business elsewhere – like, out in the middle of the ocean.

There, I have put my request in to the universe and for extra good mojo I give you this tasty recipe for Hurricane Hanger Steak. Do not use it this weekend if you are in the path of the storm. Please seek shelter!  Save this meal for when you have your “we’re-okay-the-hurricane-didn’t-get-us” story to tell over dinner.

And, when everybody’s safe and ya wanna try this, just remember “hanger” is in the name, but you can use any cut you like, really.

A word of caution about the recipe, the marinade is quite sweet so be prepared for that.

Then, go and cook this meal in good health and may it bring good karma to our friends in Irene’s path this weekend.

Irene, you are not welcome here. But your steak is.

Stay safe, friends!

Photo courtesy of Grilling.com.