We went to a fancy schmancy restaurant. Of course, we ordered steaks.
Here is how they were presented . . .
Is it just me or does that steak look lonely next to that tiny clove of garlic?
Seems like a big plate. In graphic design, I believe they call that an abundance of “white space.”
Who wants white space on their plate?
THIS, folks, is why I prefer my steaks at home.
Oh yeah, and they taste better there, too.
So there.
It’s America’s birthday! And here’s what I plan to do today . . .
I’m going to enjoy some steaks, kick back, and ponder the absolute gift of living in this country.
When I watch the fireworks tonight, I’ll be giving thanks for those who have paved the way for the freedom we enjoy today.
Even a steak tastes better with a side of liberty!
Happy 4th of July, everyone!
Photo courtesy of Zazzle.com.
As we go into this important holiday weekend, remember, even your steaks can be patriotic!
Don’t believe me? Just click here for a kabob recipe that includes all the colors red, white AND blue. Blue potatoes!
Have a safe, happy – and flavorful 4th of July!
Cow photo courtesy of Hennybee via Flickr.com.
Kabob photo courtesy of CelebratingHolidays.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
