If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.

It would seriously be a good morning if you served this up with some eggs and fixins the next day.  Just sayin’.

Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!

Photo courtesy of Ida Mae Astute/ABC.

This poor guy is getting teased by a steak on a string. Sad. Just sad.

This may qualify as “cruel and unusual punishment.” LOL.

But, judging from how well-done that steak was, they may have done him a favor by just teasing him with it.

You know what I mean? Give it a little juice, guys – it enhances the flavor!

And, really, let him eat it please . . . he works hard for our country!

There are so many opinions out there. If you’re here, though, one thing we can probably agree on is this: WE LOVE STEAK.

The question is:  How do you like your steak cooked?

Our friends at DiscussCooking.com are asking that question in the form of a poll. You can choose your answer from among these choices:

Almost rare

Medium rare

Medium done

Well done

Hey, those are the choices, so ya have to pick one. What will you choose?

Go here now and see the results. You might be surprised!

Happy weekend, everybody!

Photo courtesy of ClydeMachine.blogspot.com.