February 2nd, 2011

Super Bowl Steak Recipes

The big game is a time to gather friends, watch some football and – EAT!

Philly and Green Bay are both places that appreciate a good, hearty meal. And if we’re being honest, the eating is the most important part of Super Bowl Sunday for those of us not playing in the game. And for me and my crew, beef is always on the menu.

Read up on some creative ways to keep your guests full and happy here. Try new dishes like grilled steak sandwiches and Chinese beef and rice that you’ve never thought about for a Super Bowl party!

If you’re not careful, you’ll be hosting the party EVERY YEAR from now on!!!

Photo courtesy of Frontburner.DMagazine.com.


January 26th, 2011

Date With a Steak

You know you love it.

Okay, so this photo won’t be on any magazine covers anytime soon. I took it with my cell phone on a date with my husband.

But it documents a wonderful evening where steak was on the menu and actual conversation was had. Best. Date. Ever.

Where is the green on my plate, you ask? Well, there WAS a huge orange carrot at one time (which I moved), does that count?

Listen, we had no kids with us and I did not want to eat my veggies that night. So there.

What about you? Is steak on your date night menu? Valentine’s Day is coming up . . . do you have a steak meal in mind for your sweetie?


January 18th, 2011

Steak Fun Facts

If you’re here, you probably love a great steak.

But here are a few fun tidbits you might not know about our beloved beef. Read on!

History

  • Although meat has been grilled since shortly after the discovery of fire–some 500,000 years ago–it did not become a popular pastime until the 1950s.
  • Time Frame

  • Depending on the cut of the steak, it may take between 10 and 30 minutes to cook on the grill; thicker cuts, such as filet mignon and T-bone, generally take the most time to grill.
  • Benefits

  • Grilling is an exceptionally healthy method of cooking steak and other kinds of meat because excess fat drains away rather than being consumed.
  • Fun Fact

  • The charcoal briquette was invented in 1920 by Henry Ford, with help from Thomas Edison.
  • Warning

  • Most injuries related to grilling are caused by improper use of starter fluid, such as adding additional fluid after lighting an outdoor grill.
  • Considerations

  • If you want to produce “grill marks” when making steak, avoid moving the steak except to turn it–only once–during the course of cooking.
  • Read more: Facts on Grilling Steak | eHow.com http://www.ehow.com/facts_4567438_grilling-steak.html#ixzz1BQ8Xn2iX


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