May 19th, 2010

Citrus + Steak = Heaven

I’m sorry, will you look at that?

I love, love, love when my food is as beautiful as it is tasty.

Gorgeous oranges, dark, lovely greens and — of course — the star of the show lightly pink filet mignon.

Click here for more on this wonderful, light, flavorful steak salad.

It’s yummy. It’s healthy. And it can be yours.

Try it and let me know what you think!

Photo courtesy of designeatplay.com.


February 1st, 2010

Fennel-Rubbed Flank Steak With Grilled Oranges

Oh, tasty.

That citrusy flavor mixed with garlic, black pepper, fennel — and, of course — steak!

What a combo!

These gorgeous oranges not only provide amazing flavor and juiciness, but they’ll earn you an A+ for presentation.

Here’s what you’ll need for this outstanding recipe:

Ingredients:

1 flank steak (about 2 pounds)

1 tbl fennel seeds

2 tbl black pepper

2 tsp salt

3 oranges

2 tbl olive oil

4 sprigs rosemary

4 cloves garlic

cayenne pepper to taste

This recipe says flank steak, but you know you can use skirt steak, too, right? It’ll just cook faster so be careful.

Click here for a video presentation that will show you all the steps to impress your guests with this one!

Photos and recipe courtesy of FoodWishes.blogspot.com.


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