Expect nothing less than perfection from Martha Stewart and this glossary of steak cuts is no exception!
From the gorgeous photography to the detailed explanations, your less-than-knowledgeable friends can be up to speed on their beef cuts in no time!
From flank to ribeye to Porterhouse, this glossary leaves no steak unturned.
Check it out and expand your knowledge — or theirs!
Photo courtesy of MarthaStewart.com.
Okay, folks. What kind of steak is portrayed here?
I grew up watching “The Flintstones.” I, too, marveled at the size of that monstrous steak Dino was always panting over.
I’ve heard lore that it is indeed a Porterhouse.
But what do you think?
Is that really what it is – or could it be another cut?
You tell me!
Photo courtesy of StandardCulture.com.
I told you I was obsessed.
Saveur has this beautiful photo gallery of summer steaks I just had to share with you. The photo above is a Porterhouse with Lemon-Thyme Butter.
Simply magnificent.
You’ll see things like Steak Fajitas with Green Sauce and a Smoked Prime Rib with Peach-Chipotle Sauce.
These photos scream SUMMER and HONEY, INVITE THE NEIGHBORS – I GOT TOO EXCITED AND MADE TOO MUCH FOOD!
Music to my ears.
Enjoy your summer eye candy here! The gallery even has links to the recipes!
Photo courtesy of Todd Coleman via Saveur.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
