This is so gorgeous, it just HAS to taste good!
This steak is enveloped in a beautiful pomegranate and wine sauce. Delish.
If you’re up for something a little different, try this recipe, plus the garlicky potato recipe that accompanies it this weekend. . . and let me know how it goes!
Happy weekend, everybody!
Photo courtesy of SunshineAndBones.blogspot.com.
We’ve talked a little about mixing steak in with your breakfast. And some of you are HARD CORE steak-for-breakfast eaters.
My hat is off to you.
This exquisite conglomeration is a mixture of last night’s steak, home fries, eggs and leeks.
Heavenly.
It’s even more beautiful in its own mini iron skillet. De-li-cious.
Check out jessicalettucetomato.wordpress.com for more on this scrumptious and efficient use of steak.
Never let steak go to waste!
Photo courtesy of jessicalettucetomato.wordpress.com.
All was quiet in the house (well, except for the kids)
We decided it was time for a strip
So that’s what we did
A salad to start
Some mashed potatoes as a side
We talked about the holidays — and life
It’s been quite a ride
How did it get to be Christmastime already?
A few days ago it was 70 degress
Now the snow is comin’ down heavy
Nothin’ like grilling with your gloves on
When you’re serious about a steak
It was fun while it lasted —
Our at-home holiday date.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
