Know what time it is?

It’s Prime Time!

I like to treat myself to some really high quality USDA Prime steaks when the mood strikes. And when I do, I know I’ll get steaks that are tender and finely marbled and – most importantly – delicious!

The cold weather has me searching for any way possible to change my mood to a sunnier one. And, well, great food does that for me!

What I really like, especially when my mother comes over, are some Super Trimmed Filet Mignons. She’s a big fan of the petite tenderness of filets. And when they’re USDA Prime – they’re that much tastier.

Good food and good people definitely put me in a better mood. And that’s good for everyone around me.

So what are your cold weather blues solutions? Do they involve Prime steaks, too?

USDA Prime beef is the top 5-6% of all cuts. So you know the quality is outstanding.

With beef like this, you’ve got to take special care to cook it so it preserves all the wonderful things that make it Prime – flavor, marbling and more. It’s the beef they serve in high-end steakhouses. But you can cook it at home and get the same experience.

Check out this Prime beef video (scroll down on the page) with excellent tips on how to perfectly cook your Prime beef plus all the wonderful reasons WHY Prime beef is so delicious.

With this prime beef guide, you’ll hear tips like proper thawing and where to find the best seasoning advice.

Treat yourself to some amazing Prime steaks soon – right now, for a limited time, you can enjoy free shipping on them as well. Check it out!

Photo courtesy of KansasCitySteaks.com.

The marbling!

The flavor!

The tenderness!

Oh, the magic of USDA Prime beef…

What is it?

Only the top 1-2% of all beef can be labeled USDA Prime and you can taste the difference. It’s a designation reserved for only the best beef.

USDA Prime is known for its marbling – you know those little lines of fat delicately running through a great piece of meat? That’s marbling. And it makes beef tender and flavorful. Not fatty. There’s a difference.

Simply put, these steaks and meats are cut above. You can buy USDA Prime steaks of all cuts and in roast form (like the exquisite Chateaubriand).

They are more expensive, but that’s because only 1-2% of beef out there qualifies. Supply and demand, right?

In my opinion, Prime beef is worth it. After all, you want your dining experience to be the best it can be! Try it and see!

Photo courtesy of KansasCitySteaks.com.