March 11th, 2015

Primed for USDA Prime

USDA Prime Filet Mignon

Know what time it is?

It’s Prime Time!

I like to treat myself to some really high quality USDA Prime steaks when the mood strikes. And when I do, I know I’ll get steaks that are tender and finely marbled and – most importantly – delicious!

The cold weather has me searching for any way possible to change my mood to a sunnier one. And, well, great food does that for me!

What I really like, especially when my mother comes over, are some Super Trimmed Filet Mignons. She’s a big fan of the petite tenderness of filets. And when they’re USDA Prime – they’re that much tastier.

Good food and good people definitely put me in a better mood. And that’s good for everyone around me.

So what are your cold weather blues solutions? Do they involve Prime steaks, too?


September 20th, 2013

Primo Prime Steaks

Want to know more about USDA prime steaks? What’s different about them? Why are they so darn good?

This video will show you what prime beef is all about. Did you know that only the top 1-2% of beef can be labeled USDA prime?

That’s a pretty rigorous interview process. 🙂

Watch the video for everything you wanted to know about these tender, flavorful steaks!


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