April 30th, 2013

Heavenly Steak

Mike over at “Cook. Drink. Repeat.” says, “Every time a steak is ruined, a cherub dies.”

I couldn’t agree more. So . . . he gives us his fool-proof technique on his blog for cooking a rare filet which starts, interestingly enough, with drying your meat.

I had not heard that one before.

Check out his entire post at Cook. Drink. Repeat. and follow his advice to save the life of a sweet, sweet cherub.  Then, let me know how your beautiful filet turns out!

Photo courtesy of KansasCitySteaks.com.


July 27th, 2012

Searing Unthawed Steaks

This cool video from NYTimes.com. instructs us how to sear a steak that hasn’t been thawed. They even use a blowtorch!

If you have one handy. If you don’t, don’t sweat it. 🙂

This is a great way to prepare a steak if you like it rare. It seals in the flavor and keeps the steak crazy juicy.

Check it out and try it this weekend!!

 


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