Fresh peas are always a treat. Serve them with a steak and they’re magical!
This ingenious recipe lets you put those peas into a hummus and serve it as a sandwich. Perfect for hot summer days.
Read the recipe here.
And . . . you don’t even have to tell your friends you read about it anywhere. Just pretend it was your idea.
You’re welcome. 🙂
Photo courtesy of Larry Crowe/The Associated Press via WinnipegFreePress.com.
Oh. My.
Isn’t this extraordinary?
Shortribs with macaroni and cheese. What absolute brilliance!
This amazing sandwich comes to us via Tastespotting.com from the guys at the Grilled Cheese Truck.
I now have a new obsession. I suspect you will too.
Enjoy . . . and remember to wipe the drool off your chin after you finish reading the recipe.
Photo courtesy of Tastespotting.com.
Wow. Â These hearty baked beans can be a meal all on their own.
They’re a meaty mix of ground beef (try this — it’s my fave), sausage, bacon and lots of other good stuff.
You can use them as a dip . . .
. . . or as a side dish with steaks, pork chops, burgers, brisket — anything!
So what are you waiting for? Check out this recipe from awesome Paula at Salad-In-A-Jar.com.
She rocks. And so will you if you bring this to the next neighborhood party.
Photos courtesy of Salad-In-A-Jar.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
