I love this.
Real? Photoshopped?
No idea.
All I know is I’d eat it. Salt and pepper, a few minutes on the grill and douse it with some Teriyaki sauce.
Mmmm. I’d start with Florida first. It looks ready to be cut into bite-sized pieces.
No offense, Floridians. It just looks tasty.
What do you think this is? A big ‘ol ribeye?
That’s very American, so we’ll go with that.
What cut do you think this is?
Photo courtesy of Wayfarersandwhiskey.tumblr.com.
Oh, wow. This video shows us how amazingly easy it is to make our own Philly Cheese Steak sandwiches at home.
Seriously. It’s so easy it’s embarrassing.
Our Aussie friend takes boneless ribeyes in the video and slices them up really nice and thin.
BUT . . . you can make it even easier on yourself and use this beautiful Top Sirloin that’s already sliced for you. No cutting!
When you watch the video — which is less than two minutes long — see if you can keep your mouth from watering.
I couldn’t. The sight of that melted cheese and sizzling beef got to me.
Happy videoing!
Keeping with our summer theme (okay, I’m a little obsessed with warm weather), Sunset has put together a guide to seasonal steak recipes that are just perfect for the summer months.
It features recipes like Ribeye Steaks with Tomato-Basil Relish and Grilled Steak on Arugula (see photo above).
Light. Fresh. Perfect for outdoor eating and soaking in the weather.
Mmmm, it’s everything I love about summer!
Check out the guide here!
Photo courtesy of James Carrier via Sunset.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
