Father’s Day is this Sunday!

And even though the day is supposed to be all about him, you can benefit, too.

IF you cook a Father’s Day steak dinner, that is.

Feeling experimental? Try this Steak with Herb Butter recipe and impress Dad with your stellar culinary skills.

The recipe suggests ribeye or sirloin, but you can try it with another cut if you prefer.

Click here for all the details for making this a Father’s Day meal to remember.

Happy eating . . . and happy Father’s Day!

Photo courtesy of Susan Tusa – MCT via Ledger-Enquirer.com.

Do you know Ree Drummond, Pioneer Woman?

If you don’t, you’ll want to get to know her. She’s something of a sensation, cooking up amazing recipes and sharing them with the world.

Her recipe for grilled ribeye steak with onion-blue cheese sauce has to be the richest, creamiest steak accompaniment out there.

So. Yeah. You have to try it.

Click here for the full recipe and the most beautiful photographs that will have your mouth watering before you even begin cooking.

Enjoy your steak – frontier style!

Photo courtesy of ThePioneerWoman.com.

Like the looks of that salt-and-pepper ribeye up there? Well, Bon Appetit has a slideshow of many more delectable delights.

You know you wanna look. So go ahead and do it!

Flank steaks, ribeyes, barbecued steaks, blackened steaks – they’re all there!

In between eating steaks, it’s always fun to look at them. It’ll give you some ideas for your next meal.

So click here to start the show!

Photo courtesy of BonAppetit.com.