April 10th, 2015

Couple Appreciation Month: Dinner for Two?

Couple Appreciation Month

April is Couple Appreciation Month. I take this to mean we should all appreciate couples and if you’re one half of a couple, appreciate your other half.

The way we do that in my house? Food! Good food.

Namely steaks.

Now appreciating your partner might look like filet mignons to you, Porterhouse steaks to your neighbor or ribeyes to your mother-in-law.

However you see it, steaks are the way to go.

Dinner for two with exceptionally grilled steaks and maybe some candles flickering is basically the international language of appreciation and love.

Am I right?

Don’t let this month pass without some couple appreciation in your life. You – and your other half – will be thankful!


January 2nd, 2015

15 Ways to Beef Up Your 2015

BeefMedallions_2013_lrg

We beef lovers have so many choices when it comes to main courses. And it’s so fun to be able to explore all those options.

This is my list of 15 ways you can BEEF up the new year in style:

  1. Applewood Bacon Wrapped Filet Mignon
  2. Tenderloin Medallions
  3. Chateaubriand
  4. Flat Iron Rubbed Steak
  5. Steakburgers!
  6. Peppercorn and Sea Salt Kansas City Strips
  7. Flank Steak in Sweet BBQ Sauce
  8. Beef Brisket
  9. Caramelized Onion and Gorgonzola Sliders
  10. All Beef Hot Dogs
  11. Wagyu Kobe Beef
  12. Garlic and Herb Prime Rib Roast
  13. BBQ Beef Burnt Ends
  14. Porterhouse Steak
  15. USDA Prime Bone-In Ribeye Steak

So many choices … and only a year to get through them.

Now go get some beef and start working on this list. This’ll be fun!

Photo courtesy of KansasCitySteaks.com.


June 5th, 2014

Everything Ribeye!

Oh, the glorious ribeye! How I love you!

It’s my absolute favorite cut. It’s tender, but rich and hearty. Just the way I like it!

With or without the bone, it’s sliced from the prime rib. And so, so succulent.

The bone has been rumored to give the meat even more flavor, but for me, I prefer the simplicity of boneless. Beauty is, you get to decide for yourself!

Want to pair a ribeye with a nice wine? Try a Merlot or Cabernet Sauvignon for maximum impact. This wine pairing chart is fun to peruse when cooking a beautiful steak dinner.

Trying out a ribeye soon? Watch the ribeye video on this page. It’s a wonderful resource for chef tips and advice on cooking your ribeye perfectly. Check it out and heed this advice! 🙂

And when you’re ready to dive in, the ribeye recipes here are to die for! Try your hand at whipping up some Chipotle Buttered Ribeye Steaks or even Spicy Ribeyes Topped with Blue Cheese. You’ll be a pro in no time!

All this ribeye talk is making me hungry. I know what I’m having for dinner. How about you?

Photo courtesy of KansasCitySteaks.com.


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