The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”
I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.
What are yours?
My all-time favorite is the ribeye. So, so flavorful!
Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!
Enjoy!
Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.
The guys over at Dude Food (okay, that cracks me up) have prepared a fab video to show us how to make an “Ultra-Rich Ribeye Steak.”
Sounds good to me!
And I’m not a dude.
See? You don’t have to be a dude to love a great steak.
Check out the video and eat on, steak lovers!
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
