It’s Fish Friday again! Only this time it’s spring. This makes me jump for joy!

Since we won’t be having surf and turf or steak, let’s celebrate springtime with some beautiful salmon.

It’s light and delicious – just like spring!

Looking for something a bit more filling? Sea bass is a great option. Drizzle some lemon on top and it’s seafood heaven.

Now, you can never, ever go wrong with coldwater lobster tail or jumbo shrimp. Those are perfect for Fish Friday. But have you ever tried lobster flatbread or crab stuffed sole? They’re absolutely not to miss!

Seafood really does give us lots of choices when steaks are not an option.

What Spring Catches will YOU be serving on Fish Fridays?

This weekend is the biggest football game of the year! But what’s the most important part of the game? The food!

I like to think of the game in terms of AFC food vs. NFC food.

In this case, it’s the delicious lobster of the AFC New England Patriots vs. the scrumptious salmon of the NFC Seattle Seahawks.

We’ve got two teams from either end of the country – how cool is that? But both areas are known for their seafood…albeit different dishes.

So we’ve got lobster on one end of the field and salmon on the other. Who will win?

We’ll just have to serve them both during the game and see! Let your guests do the officiating.

May the best dish win!

Everyone has their own ideas of what makes a great holiday table.

Some cannot veer from the classic turkey, spiral ham and sides combo.

And I understand that. I’m in touch with that.

Sometimes, holiday time is the only time of year you serve those dishes.

But, for some, the holiday table allows you to try something out of the ordinary and special like Chateaubriand or prime rib.

The most important thing is that your holiday table makes YOU happy.

Have you ever served a nice salmon or lobster on your holiday table?

How about lasagna?

Tell me, what are you serving on your holiday table this year?

Photo courtesy of KansasCitySteaks.com.