Can you believe how close we are to Thanksgiving?

Are you a “Turkey All the Way” family or is there something a little less traditional on your menu?

We like a gorgeous prime rib roast. It’s so visually beautiful and it makes people feel special. Really good meat does that.

Of course, there are the purists in our family who think they cannot get through a Thanksgiving Day without the annual dose of tryptophan. So, a turkey is also served.

But for us adventurous ones, prime rib goes a long way.

And then….have you ever had a leftover prime rib roast sandwich on Black Friday while overdosing on football?

Priceless.

Spice it up a little this Thanksgiving! There’s something to be thankful for. 🙂

Fresh peas are always a treat. Serve them with a steak and they’re magical!

This ingenious recipe lets you put those peas into a hummus and serve it as a sandwich. Perfect for hot summer days.

Read the recipe here.

And . . . you don’t even have to tell your friends you read about it anywhere. Just pretend it was your idea.

You’re welcome. 🙂

Photo courtesy of Larry Crowe/The Associated Press via WinnipegFreePress.com.

Oh. My.

Isn’t this extraordinary?

Shortribs with macaroni and cheese. What absolute brilliance!

This amazing sandwich comes to us via Tastespotting.com from the guys at the Grilled Cheese Truck.

I now have a new obsession. I suspect you will too.

Enjoy . . . and remember to wipe the drool off your chin after you finish reading the recipe.

Photo courtesy of Tastespotting.com.