January 9th, 2015

Time To Try a Seafood Bake

Seafood Bake

I simply adore a full meal cooked all at once!

The many flavors blend together for such a delicious final product.

A Seafood Bake mixes Maine lobster tails, shrimp, mussels, scallops, corn on the cob and baby potatoes with a rich, herbed lemon butter sauce.

Sound delicious? It is!

At my house, we add steak on the barbie for the ultimate surf and turf.

Sheer heaven.

I prefer ribeye steaks but my husband is partial to Kansas City strip steaks. But any steak cut makes sense with a Seafood Bake. It all works!

Itching to try it? All you need to do is bake for just under an hour. That’s it! Add a little Chardonnay and you’re all set.

It doesn’t get any simpler than that. Less time working and more time enjoying!


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