One of my favorite seafood meals is a beautiful salmon plank.

But grilling seafood can be tricky. Overcooked salmon planks are simply yucky.

Want to grill it?

1. Season it first (if it’s not already done for you).
2. Then wrap planks in foil, skin-side down.
3. Place on grill until the internal temperature reaches 150 degrees F using a thermometer.

Yes, undercooked salmon is yucky, too! 🙂

You can also use a special seafood basket on your grill made especially for delicate meat. For me, the clean-up process is so much easier with foil and the meat seems to cook more thoroughly when wrapped.

But you decide!

And, hey, either way, you get to eat salmon when you’re done. Score!

Check out more seafood cooking tips here. Have fun exploring the world of seafood!

Photo courtesy of KansasCitySteaks.com.

Your mom deserves the best, right?

Well, does it get any swankier than Mother’s Day steak and lobster?

I didn’t think so.

Choose Mom’s favorite cut and pair it with yummy lobster tails this Sunday (you know, Mother’s Day) to show her she’s something special.

Moms like that.

The gorgeous cold water lobster tails above were prepared for me by my honeys.  Awesome, no?

Here’s a fantastic resource for cooking tips for your steak AND lobster. Follow these instructions and you can’t go wrong.

Happy Mother’s Day this weekend!