Fish Friday can mean almost anything from the sea. And it’s the one day where I’ll allow a break from my beloved steaks.
One. Day.
I’m thinking about some jumbo shrimp. You know, since we aren’t having steak.
Ever tried shrimp pizza? It’s pizza so it HAS to be good!
Check out this incredible recipe for Grilled Shrimp Pizza with Cilantro Pesto.
It’s amazing. And jumbo shrimp on a pesto sauce pizza is an excellent Fish Friday option.
Let me know what YOU think of this yummy Friday dish!
It’s time for Mardi Gras parties! And what’s the best part about a great party?
The food!
Classic Mardi Gras meals are absolutely out of this world. Take jambalaya (above), for instance.
Could there be a more flavorful combination of meats and spices?
Mardi Gras food is reason enough to host a party. Serve dishes like muffulettas, gumbo, etouffee, Cajun shrimp and so much more.
Want recipes for these beauties and others? Click here and keep a napkin close by for all the drool.
It’s time to party on, friends!
Photo courtesy of SouthernLiving.com.
Now that’s a gorgeous flatbread full of shrimp and other delights.
Pair that with a summer steak salad and you’ve got a winning combination!
Angie McGowan over at Eclectic Recipes created these beautiful dishes – so why not try them at your home?
They’re light and perfect for those warm days outside. Plus, they’re really flavorful!
Visit Eclectic Recipes for the full lowdown on how to make these fab meals. For me, I’d serve the shrimp flatbread as an appetizer, then dig into the summer steak salad as my main dish.
BUT, you just might do the opposite! Have fun!
Photo courtesy of Angie McGowan via EclecticRecipes.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
