The beauty of being a steak lover is that there are so many cuts to love. And all for different reasons.

Let’s chat, ladies and gents, about all there is to love about the one and only Top Sirloin.

Top Sirloin is definitely in my Top 3 because it’s a versatile cut that’s lean and firm.

It’s cut from the center of the sirloin (check out that fancy graphic above) and is muy delicioso as a sandwich steak.

Top Sirloin steaks are also great for grilling. They hold up really well on the grill and come out so flavorful.

Okay, my mouth is watering now.

What’s your favorite cut of steak? Where does the Top Sirloin rank for you?

Graphic courtesy of wikipedia.com.

Mayonnaise as a key ingredient is popping up everywhere these days.

It seems, the condiment is making a comeback — with a vengeance.

And, it has been suggested that Empire Mayonnaise’s walnut mayo is the perfect complement to a steak.

Perhaps a sandwich steak is in order? How else to enjoy this nutty spread that seems to please more and more meat eaters recently?

Click here to read Tasting Table’s take on the classic spread’s comeback.

And after you try it for yourself, let me know how you like it!

Top photo courtesy of TastingTable.com.

Bottom photo courtesy of KansasCitySteaks.com.