You’re getting verrrry hungry. . .

Your grill is dusted off, right? Well, put these babies on!

These Two-Pepper Burgers feature jalapenos and chipotle in adobo. Ayayayayyyy!

But. . . the mayonnaise is an unexpected twist – as well as a few other goodies. You’ll just have to check it out for yourself here.

And, uh, have a beverage handy. I’m just sayin’, you’ll thank me. Really.

Happy burgering – spring has sprung!

Photo courtesy of Shine.Yahoo.com.

It wants to get warmer outside, so let’s help it along by making a Jamaican inspired meal that will awaken the sun wherever you are!

This spicy twist on Pepper Steak will have you saying, “Yeah, mon!” in no time.

And if you don’t say that, well, it just won’t taste as good.

Click here for the full recipe.

And bring on the sun!

Photo courtesy of ChefandSteward.com.

I think our steak dinner was my husband’s favorite birthday gift this weekend. The iTunes card, shirts and Wii games did not quite live up to the allure of meat on a grill.

Hey, can you blame him?

The grill really got a workout this weekend.

We like them kinda crispy on the outside sometimes.

These babies also got the Tabasco Worcestershire sauce treatment and that stuff is just as good on steaks as it is on burgers.

Needless to say, we needed a cool glass of ice water before bed that night. We had had some spicy fare. But it was all worth it.

Now, it’s back to work and real life. No more birthdayland/long-weekend days.

But . . . there is one more steak left over in the fridge to make the weekend last just a little bit longer. I might have to arm wrestle my husband for it.