Do you wonder what’s the difference between a Filet Mignon and a Sirloin steak? A Ribeye or a T-bone steak?

What the heck is Top Sirloin?

This Steak Cuts Guide will show you the way.

Each steak cut comes from a different place on the steer and that means a distinct texture, marbling and taste. When you know what to expect you can adjust your cooking times and your taste buds’ expectations.

Educate yourself on these cuts – everything from origin to cooking tips – and you’ll be an expert in no time!

Impress your friends, family and colleagues! Makes an excellent party trick! Steaks sold separately.

The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”

I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.

What are yours?

My all-time favorite is the ribeye. So, so flavorful!

Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!

Enjoy!

Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.

You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.

But how do you decide which cut you want?

That’s the hard – and fun – part.

Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!

Like a little tender filet AND strip? The T-bone is for you.

Want full body flavor? Ribeye‘s your cut.

It goes on and on. It’s like a steak-flavored dream.

Check it out and let it guide you to your ultimate cut.

Happy eating!

Chart courtesy of KansasCitySteaks.com.