Casseroles are – to me – hearty meals that I like to have in chilly weather. They make me feel warm and fuzzy inside.

This recipe is one I haven’t ever thought of or tried. It’s a Steak-Eggplant Casserole and it sounds yummy, hearty and pretty healthy all at the same time.

A winner.

It calls for sliced chuck steak, but you could experiment with other cuts as well.

Click here to see the entire recipe and let me know if your family is wowed by this one!

Photo courtesy of FreeDigitalPhotos.net via Hubpages.com. 

Oh. Mmmmmmm.

Watch this quick little video for a nice change of pace with your next sirloin steak.

It’s got a saucy twist and looks so, so yummy!

You know you wanna try this after a week of turkey and ham.

THIS is your reward.

Let me know how yummy this is – and experiment with some of the veggies for a taste that suits you perfectly.

Enjoy!

This time of year always gets me wondering, What do people who don’t love turkey or ham eat at Thanksgiving? 

I mean, is it a law you have to have a turkey? What if turkey makes you cringe?

There are people out there like that, you know. You may be related to some of them.

So what do you do?

Well, I think I’ve found the answer.

Steak Over Butternut Squash Puree.

It’s seasonal. It’s gorgeous. And it’s steak, for goodness sake. You can’t go wrong.

Read on here for The Kitchenette’s recipe and her take on this beautiful Thanksgiving meal.

You just might start a NEW family tradition this year!

Photo courtesy of The-Kitchenette.com.