This is so gorgeous, it just HAS to taste good!
This steak is enveloped in a beautiful pomegranate and wine sauce. Delish.
If you’re up for something a little different, try this recipe, plus the garlicky potato recipe that accompanies it this weekend. . . and let me know how it goes!
Happy weekend, everybody!
Photo courtesy of SunshineAndBones.blogspot.com.
In Scotland, “Hogmanay” is an important festival celebrated on New Year’s Eve. And, of course, as with all festivals, there is FOOD!
This Scottish Steak Pie is a traditional favorite used to welcome in the new year. It’s got beef, beef sausages and onions cooked in beef stock and baked into a puff pastry.
For me, ‘nuf said.
Here’s the full recipe so you can wow your friends with this Scottish tradition on Friday night.
Enjoy!
Photo courtesy of Andrea Black (Lacuna) via Suite101.com.
Oh, the joys of beef in the chilly months of the year. It warms the soul and fills the tummy. Doesn’t get much better than that.
Here’s something different to try — Steak Pizziola.
Steak! Tomatoes! Peppers! Mozzarella!
The smells absolutely envelop the kitchen. If you are in need of some kisses and accolades, this is the dish to try.
Click here for the recipe at Tony’s Table. You won’t be sorry!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
