This fantastic video gives us all the tips we need to make some incredible steak kabobs on the backyard grill for Labor Day. (Soak wooden skewers beforehand!)
The video suggests Top Sirloin, but you can use the cuts you like best. And play with the vegetable combinations you crave to round out the beefy taste.
Check it out, experiment a little and have a very tasty Labor Day weekend!
It’s Friday the 13th!
I’m not very superstitious, but this day does have kind of a Halloweeny-type feel, doesn’t it?
And in that spirit I give you. . . Steak Bites with Bloody Mary Dipping Sauce.
Festive, right?
These come from the super fabulous Rachael Ray so you know they’re good!
They’re bite-sized sirloin with a tasty sauce for dipping. But you could also use tenderloin tips.
Check out the recipe here – and have yourself a spooky dinner tonight!
Photo courtesy FoodNetwork.com.
I told you I was obsessed.
Saveur has this beautiful photo gallery of summer steaks I just had to share with you. The photo above is a Porterhouse with Lemon-Thyme Butter.
Simply magnificent.
You’ll see things like Steak Fajitas with Green Sauce and a Smoked Prime Rib with Peach-Chipotle Sauce.
These photos scream SUMMER and HONEY, INVITE THE NEIGHBORS – I GOT TOO EXCITED AND MADE TOO MUCH FOOD!
Music to my ears.
Enjoy your summer eye candy here! The gallery even has links to the recipes!
Photo courtesy of Todd Coleman via Saveur.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
