What do the band Maroon 5, honey and an amazing ribeye have to do with each other?

Don’t go there. Some of you were going THERE.

The answer is lead singer Adam Levine’s recipe for his Signature Steaks.

Drizzled in honey, he likes his ribeyes seasoned with Dijon mustard as well as some other goodies.

Mwah! Sounds fantastic.

If he cooks as well as he sings, this one’s a winner. I’m counting on it.

Click here to see Adam’s full recipe. Now, if I could just get Adam to come over, make us some steaks and serenade us – THAT would be excellent.

Photos courtesy of Mark Lund for Parade and Amanda de Cadenet/Contour by Getty Images via Parade.com and DashRecipes.com.

You know how your mom always told you to clean your plate?

I don’t think it’s gonna be a problem with this one.

This steak chili has a distinct stick-to-your-ribs quality that is extra appealing at this time of year. I know I’m always trying to find ways to stay warm.

The smoked paprika and chili powder give it the kick we all want, plus a little something more.

Make a huge batch of this to share and to freeze for later. I always like it when I have yumminess on hand on those days when I just don’t have enough time to make something spectacular. And with two busy kids, well, let’s just say that happens a lot.

Click here for this hearty steak chili recipe – it’s mom approved!

Photo courtesy of EvilShenanigans.com.

If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.

It would seriously be a good morning if you served this up with some eggs and fixins the next day.  Just sayin’.

Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!

Photo courtesy of Ida Mae Astute/ABC.