The new year is here!
Time to make some resolutions. And if you’re a foodie (and I know you are) at least one of them must involve food.
How about trying steak tartare in the new year?
Cooking beef bourguignon?
Maybe resolve to host more dinner parties?
For me, I’d like to teach my almost-teenage son how to grill a steak.
It’s a lesson every man or woman needs.
What are your foodie New Year’s resolutions? Happy cooking and eating in 2015!
Photo courtesy of KansasCitySteaks.com.
No one can predict the future . . . or can they?
The editors of Eatocracy are making some food predictions for 2014 that are raising some eyebrows.
Okay, maybe just one brow – my left one.
Things like breakfast for dinner? Cool.
Rice making a comeback? Yes, sir.
But beef in the raw? Well, I’ve never really been a tartare kinda gal.
The beef part I’m onboard with.
Read on to see all of their predictions for a tasty new year.
I’m looking forward to MOST of it!
Photo courtesy of KansasCitySteaks.com.
Steak. My favorite. And now that a new year is here it’s the perfect time to try new and different things with my old favorite.
So how about trying these 14 ways to eat steak in 2014?
Some you may have seen before, but some may be completely new. Let’s branch out! Discover new ways of enjoying something.
I’m game. Are you?
Here are my 14 Ways to Eat Steak in ’14:
1) Steak Soup
2) This recipe for Thai Beef Salad
Thai Beef Salad
Serves: 4
Ingredients:
Celery, ¼ inch bias cut 2 stalks
Carrots, Julienned 2
Green onions, cut on the bias
1 bunch
Asian BBQ flank steak 1 lb
Fresh basil, chiffonade 12 leaves
Cilantro, minced ½ bunch
Olive oil ¼ C
Rice vinegar ¼ C
Jalapeno, minced ½
Brown Sugar 2 T
Garlic, Minced 1 T
Sambal 2 T
Method:
1. Cook the flank steak to medium rare, or desired doneness, and chill.
2. Thinly slice the beef, against the grain, and combine with the rest of the ingredients.
4) Steakburgers – any way you choose, with Swiss cheese, Vidalia onions, avocado – you name it!
5) Steak Tartare. What? You wanted to try something new and daring, right?
6) Steak Sandwiches – so good with leftover steak, too!
7) Wagyu Kobe Beef Steaks – if you haven’t tried them, now’s the time!
8-14) Try these recipes for everything from Rosemary-Crusted Porterhouse to Rolled, Stuffed Steak
Enjoy this little adventure in steak eating for 2014. I know I will!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
