It’s Friday. And sometimes all I want to do after a tough week is look at purdy pictures. And in the event you feel the same way, here you go…

Look at that thick, thick filet mignon and the huge dollop of garlic and herb steak butter.

I think I am in love.

Here’s another angle. . .

And finally, the meal in action. . .

These gorgeous works of art come to us courtesy of WhitsAmuseBouche.com where she gives us all the nitty gritty about this gorgeous filet meal. Check it out.

If this isn’t the best way to get your weekend started, I don’t know what is! Enjoy!

Photos courtesy of WhitsAmuseBouche.com.

We’ve all heard certain foods are good for our health.

Well, Elizabeth H. Jeffery, Ph.D., says we can create a “superfood” for fighting cancer just by piling on the right ingredients on our protein-packed burger patty.

She says to include things like mushrooms, onions, leafy greens – even ketchup!

Click here to read all about the topping she suggests and then find your perfect patty over here. There’s even a steakburger with onions already in it!

Have fun creating your Superburger – and stay healthy, my friends!

Photo courtesy of FoxNews.com.

Confused about what cut is what? What does it look like? Where does it come from?

Well, Beef.org has made it easy for all of us with this simple chart. Just click on it to enlarge.

Check it out to see what each cut looks like and how you can use it. Keep this on hand when you come across a new recipe and aren’t quite sure what cut is called for.

Happy studying!

Chart courtesy of Beef.org.