This weekend, the sun teased us where we live and gave us some gorgeous, spring-like weather.

Here’s what we chose to do with it. . .

Uh, huh. We grilled out. It turned into this. . .

And soon after, the weather yelled, “Psyche! Just kidding!” Then it turned back into nasty winter.

I’m SO glad we took advantage of it when we had the chance. I just hate sending my hubby out to grill in the snow. I’ll do it, but I just hate it. 😉

Here’s to more springy weather. It puts me in a fabulous mood – and keeps me well fed!

There are so many opinions out there. If you’re here, though, one thing we can probably agree on is this: WE LOVE STEAK.

The question is:  How do you like your steak cooked?

Our friends at DiscussCooking.com are asking that question in the form of a poll. You can choose your answer from among these choices:

Almost rare

Medium rare

Medium done

Well done

Hey, those are the choices, so ya have to pick one. What will you choose?

Go here now and see the results. You might be surprised!

Happy weekend, everybody!

Photo courtesy of ClydeMachine.blogspot.com.

Happy Valentine’s Day! You’ve got the steaks ready for your sweetie, but you just don’t know how to spice it up and make it really special. Well, you’re in luck with this mouthwatering Valentine’s Day steak recipe.

Try this pink peppercorn, rosemary and lemon butter steak recipe. I’ll bet your sweetie hasn’t tried that one!

And how can you go wrong with pink peppercorn today of all days?

It’s a win-win. Enjoy!

Get the recipe here.

Photo courtesy of WhatsForSupper-Juno.Blogspot.com.