Steak Enthusiast

The Ultimate Source For Everything Beef
January 20th, 2011

Biggest Super Bowl Win? Steak!

Read User Comments (0)
By

With the Super Bowl looming near, I thought you of all people would like to know about a Big-Game-themed contest where you can win a $500 gift certificate for . . . wait for it, wait for it . . . steak!

The Kansas City Steak Company is hosting the Ultimate Super Bowl Party Contest. Tell them your best Super Bowl party stories and you could win $500 in products from their amazing selections of steaks, beef tips, roasts, etc., etc., etc.!

That way, you can truly host the Ultimate Super Bowl party!

The contest runs until Jan. 23rd and the winner will be announced on Jan. 26th to give you time to redeem that cashola for treats and eats for your ultimate party.

Click here for more details and to enter this cra-za-zay contest. Dig deep and tell them why YOU are the ultimate Super Bowl fan and you could win. Lucky duck.

Photo courtesy of Greenzer.com.


January 18th, 2011

Steak Fun Facts

Read User Comments (0)
By

If you’re here, you probably love a great steak.

But here are a few fun tidbits you might not know about our beloved beef. Read on!

History

  • Although meat has been grilled since shortly after the discovery of fire–some 500,000 years ago–it did not become a popular pastime until the 1950s.

    • Time Frame

  • Depending on the cut of the steak, it may take between 10 and 30 minutes to cook on the grill; thicker cuts, such as filet mignon and T-bone, generally take the most time to grill.

    • Benefits

  • Grilling is an exceptionally healthy method of cooking steak and other kinds of meat because excess fat drains away rather than being consumed.

    • Fun Fact

  • The charcoal briquette was invented in 1920 by Henry Ford, with help from Thomas Edison.

    • Warning

  • Most injuries related to grilling are caused by improper use of starter fluid, such as adding additional fluid after lighting an outdoor grill.

    • Considerations

  • If you want to produce “grill marks” when making steak, avoid moving the steak except to turn it–only once–during the course of cooking.

    • Read more: Facts on Grilling Steak | eHow.com http://www.ehow.com/facts_4567438_grilling-steak.html#ixzz1BQ8Xn2iX


    January 13th, 2011

    Steak Sandwich in a Snow Cave

    Read User Comments (0)
    By

    Lonnie Dupre is climbing up Mt. McKinley. I can’t even imagine the intestinal fortitude that that feat must require. It boggles the mind.

    He estimates the journey will take a month. A MONTH!

    But as luck would have it, Lonnie has the best friends a man can have.

    Last week they arranged for a package consisting of a steak sandwich, chips and red wine to be air dropped to him. On Mt. McKinley!

    Dude must really love him some steak sandwiches if his friends are willing to go to such lengths. THIS is a true steak enthusiast – my hat is off to you, Lonnie Dupre!

    Read all about Lonnie’s trek – and steak escape – here!

    Photo courtesy of KSTP.com.


    « Previous Entries
    Next Entries »

    Subscribe

    Subscribe in a reader
    (or) Subscribe via Email


    About Me

    Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

    I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

    Read More About Me »

    The Foodie Blog Roll

    Steak Widget

    Archives


    Copyright © 2011 Steak-Enthusiast.com. Sponsored by Kansas City Steak Co.
    Sitemap. Site developed by Thrilling Heroics Consulting