I leave you on this gorgeous Friday with this…

It’s Boom Jay and T-Bone Steak singing everyone’s favorite – “It’s Crazy.”

And you thought T-Bones were just for eating.

I’m pretty sure whenever they show T-Bone in this video, there’s a glowing grill graphic behind his head. That’s some classic stuff there.

One word of warning:  If you watch this, you will be singing it for the rest of the day.

But go ahead and do it anyway. You might pick up some great moves to use in ‘da club this weekend. Or ‘da living room. Whichever. Point is, PEOPLE WILL BE IMPRESSED.

Have a fabulous, steaky weekend!

I’ve traditionally heard that a big, beefy steak requires a hearty red wine.

Truth is, I never follow that advice because I have, shall we say, unusual taste when it comes to wine.

This NY sommelier even pairs some whites with certain steaks at his restaurant. Seriously, he’s my new best friend – and we’ve never even met.

Turns out, each cut of steak requires a different wine pairing. I didn’t know that.

Read on to find out more tips on matching that perfect vino with your steak tonight!

Photo courtesy of Sarina Finkelstein via WineSpectator.com.

Look, these guys have flavor just busting right out of them.

My mouth is watering.

If you’ve never indulged in these tasty babies, you’re in for a real treat.

Empanadas are a popular snack food in the Philippines and Latin America. But, I’ve seen an Indian version as well.

For me, these amazing goodies are an entire meal all on their own!

Click here for the recipe and expert tips from Jun Belen over at Blog.JunBelen.com.

They’re tasty in any language!

Photos courtesy of Blog.JunBelen.com.