It’s springtime. That means warmer weather, SHORTS (!) and being outside.

That makes me so happy!

It also means I feel the urge to eat lighter. Something about sunny days (maybe it’s the desire to not look like a blob in lighter clothes) makes me want to consume lighter fare.

These delicious steaks certified by the American Heart Association to be extra lean are a good way to tame my cravings, but perhaps a bit more delicately.

They’re heart healthy and satisfying without the feeling of a heavy meal.

Absolutely perfect!

You can order AHA-certified steaks here and try all the different offerings — steakburgers, steaks and Top Sirloin tips. Yummo!

And, uh, if you create a really delicious recipe with these, please share it here! We’re always looking for something different to try.

Happy spring, everybody!

Photo courtesy of KansasCitySteaks.com.

The beauty of being a steak lover is that there are so many cuts to love. And all for different reasons.

Let’s chat, ladies and gents, about all there is to love about the one and only Top Sirloin.

Top Sirloin is definitely in my Top 3 because it’s a versatile cut that’s lean and firm.

It’s cut from the center of the sirloin (check out that fancy graphic above) and is muy delicioso as a sandwich steak.

Top Sirloin steaks are also great for grilling. They hold up really well on the grill and come out so flavorful.

Okay, my mouth is watering now.

What’s your favorite cut of steak? Where does the Top Sirloin rank for you?

Graphic courtesy of wikipedia.com.

On April 9 at 2 pm ET/PT, the Food Network will be airing “The Secret to Steak.”  This episode is billed as being chock full of insider tips on how to make a steakhouse favorite at home.

It’s like they’re reading my mail or something!

They’ll be featuring a dry-rubbed ribeye. Can you say, “Mmmmm?” That’s my fave cut ever.

Check it out and see if you can replicate your favorite steak from your favorite restaurant.

At least you’ll have fun trying!

Photo courtesy of KansasCitySteaks.com.