Looking for something new and scrumptious to try at home? Look no further than this skirt steak recipe!

Skirt Steak with Garlic Confit and Broccoli Rabe from Chris Robertson, a New York sous chef is decadent and delicious.

I like the flexibility of his recipe because you are not limited to just skirt steak. Try another cut if the mood strikes you!

But the red wine marinade? Well, THAT is a must.

Have fun trying this one at home – you’ll be eating just like a sous chef! And this is a man who knows his food!

Photo courtesy of William Hereford via SousChefSeries.com.

Don’t you feel like this little guy sometimes? Like, “For the love of all that is good will someone please grill me a steak!!?”

I end up feeling that way by Friday most weeks. I just need something that will make me happy – and steak ALWAYS does the trick.

I slow down. I savor it. And all is right with the world.

That’s how I know my husband really loves me because he will grill a steak for me in rain, sleet or snow. And he has.

May YOUR weekend feature the word “steak” and be filled with love – and maybe some basketball, too.

Happy first weekend in March, everyone!

Photo courtesy of superfreegift.com.

Are you thinking about Easter yet? It’ll be here before we know it. It’s on March 31st this year!

If you’re feeling lucky, enter this contest from the Kansas City Steak Company for your chance to win a complete Easter dinner – Smoked Ham or Prime Rib, Twice Baked Potatoes and Carrot Cake or Red Velvet Cake.

I, for one, would LOVE to have my Easter dinner planned out ahead of time. Saves me from scrambling to fit it into all the millions of other things going on in my life.

It sure will be nice to slow down and have a beautiful meal with the ones I love, though. And on cue, my stomach is growling.

Let me know if you’re the lucky winner of the complete meal giveaway. My family and I would love to join you. 😉

Good luck!