November 29th, 2012

Cooking Steak in a Clean, Healthy Kitchen

One of the first things that can’t be overlooked before cooking a nice, juicy steak at home is a clean, healthy workspace. features an article with great tips about keeping food prep areas safe and hygienic. For instance, using separate cutting boards — one for meat and the other for veggies. We don’t want any cross-contamination.

Another important piece of cooking advice is to remember is use a meat thermometer. Cooking beef to the proper temperature (145 degrees F) is imperative.

Read on for more advice on cooking beef in a healthy kitchen.

Then, have fun cooking steaks at home!

Photo courtesy of

April 5th, 2011

Steaks For the Weekend Warrior

…and “Tuesday Night Baseball Games in 30-Degree Weather Warrior” and “Hey Mom I Need a Posterboard You Can Only Get At This One Store That’s 30 Miles Away And By the Way It’s Due Tomorrow Warrior.”

In other words, I deserved a steak this weekend. So we grilled up a whole batch of them.

The kids? They got chicken nuggets.