…and other burning questions answered.

Have you ever wondered is Prime Rib prime beef? (Answer:  Not necessarily. And probably not.)

The prime rib name refers to where the beef is cut from, not its grade.

But this article is a good refresher on beef grades and other beefy distinctions if you need a quick guide.

It always helps to brush up on your beef knowledge so that you can make the best choices for the recipes you try.

Click here to read more on this topic that never fails to make me drool!

Photo courtesy of KansasCitySteaks.com.

Oh, my! Cheese + strip steaks + bacon? A magical combination, to be sure.

There’s BACON under that there cheese! Mmmmm.

Check out the how-to video for these delectable strip steaks by the BBQ Pit Boys. And add your own touches as well!

This recipe combines Kansas City strip steaks, sharp cheddar cheese and delicious smoked bacon, plus lots of other flavorful additions.

Simply beautiful.

I love how the video’s narrator keeps saying, “Man!”

My sentiments exactly.

Enjoy!

A new study based on the discovery of an ancient child’s skull fragment suggests that man was a meat eater MUCH earlier than we thought – like 1.5 million years ago.

AND that he needed meat to survive.

I can tell you that I need meat to survive. I cannot imagine a vegan diet. It just wouldn’t work for me. I’d be starving and unfulfilled.

But this fascinating discovery suggests that early humans died from anemia if they did not eat enough meat. They actually had to have it to survive.

Incredible!

Read more on this interesting research here.

Then go enjoy yourself a meaty steak. It’s good for you!

Photo courtesy of KansasCitySteaks.com.