It’s pretty stereotypical that men love steaks.
Why?
Because it’s true!
That’s why gifts for him of tasty T-bone steaks or Porterhouse steaks say “I love you” like nothing else.
Has he ever tried a bone-in ribeye? Send him some!
This holiday, give him what he craves – steaks he can sink his teeth into.
This is one present he would NEVER return. And if you’re lucky, he might share!
Happy shopping!
Photo courtesy of KansasCitySteaks.com.
When I’m enjoying a very, hearty, beef cut like a T-bone or a Porterhouse a great wine is a must!
A smooth red blend will do the trick nicely!
I always need help choosing the right wine for my cut of beef so I reference this list of pairing suggestions.
It gives me choices but helps guide me along the way.
Plus, it’s just fun!
My favorite thing is to try them all at different sittings to come up with a winner.
And when I find the right wine, my big, beautiful steak tastes THAT much better!
Photo courtesy of KansasCitySteaks.com.
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
