Oh, this looks heavenly! The combo of sweet and savory is absolutely delish on a gorgeous tenderloin steak!
But you know you could use any cut you prefer.
Watch this video for a step-by-step how-to on this quick and easy meal. It includes side suggestions and easy instructions.
Couldn’t be simpler!
Happy cooking, everybody!
Beginning in 2012, the USDA will require meat producers to include nutrition labels on cuts of meat like tenderloin, ground beef and the like.
What do you think about this?
Overall, it seems like a good idea to me. Information is, after all, power.
BUT. . . people usually resist change. It’s scary.
So, what do you think? Is this a move for the better or are we becoming more and more Big Brother-like????
Read the whole story about the new changes here.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
